Ingredients:
1/4 C strongly brewed coffee-chilled
5 T caramel flavored syrup (I used Smucker's) plus extra for garnishing
1 T vanilla flavored syrup (I used a tsp of vanilla extract-worked great!)
1/4 C cold milk
1 1/2 C Ice cubes
Whipped Cream
Optional Kick:
Unspecified amount of Bailey's Irish Cream! To each their own...
Directions:
Pretty simple really. Just throw the first 5 ingredients in your blender + Bailey's if you so choose. Blend until you get a nice frosty, caramelly (can that be a word?), sweet, plethora of yumminess! Pour into a pretty glass (I wish I had used a clear glass), garnish with whipped cream and more caramel syrup, then drink your soon to be caffeine and sugar induced tachycardic heart out!
No comments:
Post a Comment